+64 5555 6666 77 Mon-Sat: 11:00 AM - 23:00 PM

Welcome to Riverside Restaurant

Delivering great food for more than 18 years!

We believe in the most delicious and authentic food from an exclusively chosen menu to tantalize your taste buds

We see our customers as invited guests to a party, and of course we are the hosts. It’s our job every day to make sure every aspect of the dining experience a little bit better.

  • Our staff walk those extra miles to deliver what a loyal customer would expect from our restaurant and that is a promise.
  • Our customers are our prime and foremost concern. Diligent staff are absolutely friendly, available and attentive.
  • Our chef's excellence is clearly reflected in invariably tasty and well-prepared delicacies.

Our well-trained management team demonstrates really good people management skills because we believe that happy staff means happy customers! Taste and feel the taste explosion of taste buds.

Why Us

Why Choose Our Restaurant

Fresh food

Our food is made fresh every day with ingredients. We bring the best taste in our cooking to make your day happier and healthier. No matter which season is going on but giving you extraordinary is a part of our service.

Friendly environment

Our motto is to make the atmosphere friendly and as efficient as possible. The waiters are patiently and happily take your order and serve the meal in the estimated time. A nice and lovely environment forces you to come back for another date.

Perfect food presentation

In a food restaurant, food plating is a central idea to keep guests happy as they experience your restaurant. People scan the taste before eating, so our creative plating can enhance both the appearance and the flavor of the food.


Check Our Specials

Panang Curry


A village style curry with potatoes, onions, and nuts.

Fruit Platter


Melon, pineapple, grapes, berries, seasonal fruit.



Spaghetti alla Gricia (with bacon, cheese, pepper and chili pepper).

Greek pasta


Made with sun dried tomatoes, spinach, artichokes, kalamata olives and a garlic lemon dressing.

Fruit Platter


Blueberries, bannana and rock melon


Organize Your Events in our Restaurant


Book a Table


What they're saying about us


Our Proffesional Chefs

William Walker

Master Chef

Sally Jefferys


Wacka Anderson



Contact Us


100 River Street, Christchurch, New Zealand

Open Hours:

11:00 AM - 2300 PM


+64 5555 6666 77